Before we start consuming Andalusian cheese, preferably take the cheese out of the refrigerator some time before so that the cheese can acclimatize which improves the taste and flavor.  The Andalusian cheese is a natural product and from the moment of production aging has an influence on the taste.

The perfect temperature of consumption is between 18 and 25 degrees Celsius, most times it is sufficient to take the cheese 2 to 4 hours before consumption out of the refrigerator. Some cheese need more time to acclimatize.

With regard to the fresh cheese, this type of cheese should be taken out of the refrigerator just before consumption. With this cheese type temperature has a negative influence on the quality. (The types mentioned are those similar as the known Feta and Mozarella types)

To cut the cheese we should keep in consideration the shape, size and texture of the cheese. Each cheese part should consist of inner and rind part of the cheese.

When one prepares a cheese dish with different types of cheese one should divide the cheese clockwise as the taste get stronger.