Meloja is a compote based on honey and fruit like appel, quince and different kinds of pumpkin. This mixture undergoes a long process of boiling to have the end product with its brilliant dark color. It has a sour/sweet taste.

Use Meloja to give an extra taste to the following dishes:

• Milk: a bowl with milk and cereals and 1 to 2 spoons Meloja.

• Yogurt : Yogurt and 1 to 2 spoons Meloja to give it a sweet taste. One also can add avocado ( or any other fruit ).

• Ice cream: ice cream with fruit and treacle ( pineapple, peach ) sprinkled with Meloja.

• Flan: flan ( caramel pudding) with fruit , whipped cream garnished Meloja.

• Spanisch Natillas : Cook 1 liter milk, lemon rind and cinnamon during 10 minutes after which we put it to simmer. Meanwhile prepare in a bowl : 4 eggs, 200 gram sugar and a spoon cornflour, whisk up until a foam exist and the whole swells. Extract the cinnamon and the lemon and add the mixture of the eggs to the warm milk, do not stop stirring. While stirring let it for 5 minutes simmer. Prepare the bowls by putting a cookie on the bottom with on top a bit of Meloja and then add the mixture. Let this cool down. Before serving decorate with a spoon Meloja and some pieces fruit.

• Other possibilities: fried fish with Meloja, pastry, tortilla, pancakes, croissants, fruit, garnishing vegetable, and many more.