| Dried Tuna fish with salade and tomato |
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| Written by alfonso | |
| vrijdag, 09 mei 2008 | |
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Ingredients for 2 persons. - 150 grams of dried Tuna fish - Olive oil extra virgin - 200 gram tomatoes - 50 gram Celery - a few green and black olives
Preparation : Cut the tomatoes in slices and keep them in a nice bowl. On top of them put the very thin sliced ( almost transparant ) dried Tunafish. slice up the celery and add to the rest. Then use the olives as a decoratio. Ready to enjoy.
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| Last Updated ( maandag, 21 juli 2008 ) |
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